Chicken lemon sauce

Ingredients:


4 pieces of chicken Almakhlah from the bones and the skin '
And boiled in your own way
- 1 cup of lemon juice, green
- ¾ cup of apple juice
- Eat two tablespoons of starch
- Maggie cubic


How to prepare:
1 - in a deep bowl mix lemon juice with starch and green apple juice and put it on the fire boiling and stir from time to time to thicken the sauce ..
Presentation in a bowl, put the chicken breasts and cut the picture as it is revocable and pour the sauce and served with mashed potatoes,
Very good work, and cured