Biscuits with chocolate and butter

Ingredients:

* 4 tablespoons unsalted butter? Thawed
* 1 box or 397 g Nestle Sweetened Condensed Milk
* 2 cups or 200 g of tea biscuits? Crushed to BC
Ta small
* 1 cup or 150 g of peanuts? Section
* ¼ cup or 35 g of raisins
* 4 tablespoons unsalted butter? The amount of additional
* 1 ¼ cup or 200 g of dark chocolate? Chopped
* ½ cup or 125 ml of milk




How to prepare:

* Mix the butter with Nestle Sweetened Condensed milk in a medium saucepan, adhesive is placed on the fire and stir constantly until boiling then reduce heat and stirring continues for 4-5 minutes until mixture thickens. Remove from heat and mix with the biscuits, raisins and pistachios. Mix until the mixture hold together well.

* Pour the mixture evenly in the tray measured 20 × 25 cm, placed in the bottom is the custom paper for bread and elongated from both sides. Put the mixture in the refrigerator for one hour.

* Put additional butter and chocolate and milk in a medium saucepan over medium heat and stir constantly until chocolate melts.

* Pour the chocolate mixture and distribute evenly over the biscuits, mix the record in advance. Put chocolate mixture and biscuits back in the refrigerator for 2-3 hours or until frozen. Template cut biscuits and chocolate to small segments and then serve.