The functioning of the Gulf Kabsat

Ingredients:

4 cup rice

½ teaspoon saffron

¼ cup warm water

¼ cup oil

1 teaspoon fresh ginger, minced

2-4 pieces of garlic, minced

2 tablets a large onion, minced

½ cup green coriander, chopped

1 teaspoon Hill, crushed

1 cinnamon promises (students)

2 tsp spices thickness

1 teaspoon cumin

½ teaspoon dried Lome, crushed

1 tablespoon salt

1 / 2 teaspoon black pepper

1 kg prawns, peeled

4 cup water


Way:

1) Wash the rice and then Angaah in salted water for 20 minutes.

2) Soak the saffron in warm water, set aside.

3) in the average size Heat oil, add ginger, garlic, onions,

Cook for 4-5 minutes until it becomes golden in color.

4) Add the coriander and cook for about a minute.

5) Add the cardamom, cinnamon, allspice, cumin, Lummi, salt

And pepper. Add the shrimp. My heart on high heat 4-5 minutes until it becomes

Shrimp pink.

6) Arrange the shrimp system at the bottom of the pot.

7) Spread rice over the shrimp.

Add the water quietly, leave it on high heat until boiling, then cover the pot

And limit the fire, leave the shrimp cook Alynar low heat for 20-25 minutes

Or to absorb all the water and the rice is cooked.

9) Spread mixture on the surface of saffron rice, let sit for about 10 minutes.

10) Turn your shrimp on a serving plate, next to my feet Aldqos or sauce

And well-being