Rice with vegetables

For fans of vegetables ...

Ingredients:

2 cups long-grain rice Abubntin

2 ¾ cup water

4 tablespoons oil, great

2 teaspoon salt

2 cloves large garlic, mashed

1 cup peas (frozen)

4-6 tablets mushrooms, sliced

A large grain of sweet red pepper, diced

1 large bead cubes Islands

1 teaspoon fresh ginger, minced


Way:

1. Wash rice, drain.

2. Heat the oil in a saucepan, add salt and rice, cover the pot and leave

Quietly cook 15-20 minutes until cooked.

3. While cooking the rest of the Heat oil in a frying pan, cook vegetables

4-5 minutes to become crisp.

4. Add the vegetables to the rice, my heart lightly with a fork to mix the

With rice, then cover the pot and let cook 10-15 minutes quietly.

5. My rice with a fork before being submitted