Ingredients:
2 cups basmati rice flower
1 kg beef cut, boiled
2 / 1 cup lentils MASH (green)
4 tablespoons oil or margarine large
2 tablets medium onion, minced
2 cloves garlic, mashed
4 cups beef broth
2 teaspoon salt
1.5 tsp Mixed Spices
2 sticks cinnamon (students)
6 grain of black pepper, it is true
6 pill Hill, it is true
2 tablets cinnamon, it is true
Way:
1. Wash the rice several times with water net, Angaah in warm water
Salt 15-20 minutes. Drain. Soak lentils in warm water 20 minutes,
Afrckah to get rid of scales and drain.
2. Heat the oil in the pot, and Hamri onion and garlic until it becomes golden
Keep some onions to decorate.
3. Add the lentils to the onions, and my heart for several minutes. Add the spices
Salt and broth. Let boil for several minutes until lentils cooked a bit.
4. Add the rice. Cover the pot tightly and let cook 12-15 minutes,
Put the pieces of meat over rice. Leave on low heat 20-25 minutes
To be cooked. Put in a dish Almmosh introduction and spread heavily over onions on its surface