Ingredients:
-4 Cups flour
- A quarter cup of oil
- Teaspoon sugar
- Teaspoon salt
- A tablespoon instant yeast
-3 Tablespoons milk powder
- With water and kneaded until the dough is wet
- And leave until fermentation and double in size
Filling:
- Cheese slices
- Pizza sauce
- Tomatoes, onions and sliced peppers
- Olive
- Thyme or basil (basil) ground
- Eggs boiled and sliced
How to prepare:
1 - after the fermentation of the dough we Pferdha Bcopk in the form of a rectangle and then we Bdehnha sauce and cover three quarters rectangle sauce
2 - and then we are laying eggs in the manner described longitudinal and one rectangle, and we wrap the dough by the first lap (the same as we compile a Suesrol)
Then I put the olive and roll the second lap.
And put the tomato slices and pepper and roll the third lap
Finally, I put the cheese and onions and wrapped the final lap.
3 - Then do I lift cylinder with all caution to the Tagine Adehnha and destination of milk and put the Sesame
And leave in oven until tender
After Mantalaaha from the oven and leave to cool segments we achieve