Croissant padding thyme

Ingredients Dough:

- Half a cup of warm milk
- Half a cup of warm water
- Egg
- Sugar
- Cup butter
- Instant yeast
- Salt
-3 And a half cups flour

Padding:

-5 Tablespoons butter
-5 Tablespoons olive oil
- Thyme
- Salt

How to prepare:

1 - fails to milk, water, eggs, sugar, salt and butter

2 - Sift the flour and then divided into two sections The first section is added to the yeast mixture and the immediate past and stir with a wooden spoon until mixture is obtained Lin then add the second section gradually

3 - is transported to the surface of the dough is smooth and sprinkled the flour and continue kneading until dough is smooth

4 - Plastic cover the dough with paper and set aside in a warm place until double in size

5 - divide the dough into two singles and the first section, while the other part remains Mgueta until the completion of the first section

6 - Brush the dough a little melted butter and cut into 4 parts and each part to 4 triangles

7 - mix oil with thyme, salt, and then painted each dough tightly and damage

8 - paint tray with butter and then put the beads and paint the croissants with butter and cover that doubles in size

9 - Bake in hot oven until brown in color and then paint again after the butter out of the oven