Cornet leafed Pkrima cheese

Ingredients:

- Lush pulp
- Generous amounts of:
- ¼ liter milk
- Half a teaspoon salt
- One egg
-25 G flour + tablespoon
-50 G soft white cheese
* To decorate:
- One egg + salt of the very few
- With cheddar cheese to spray



How to prepare:

1 - open your dough into rectangles the size of 32 20 X cm and thickness 2 mm
2 - Wings cut into 2 cm in width and length of 20 cm (quantity sufficient for action 16 Cornet)
3 - Soak your fingers with water and Mrreha costae spuriae NA on the edges of the template and then Mrreha your Eornej can put it without anything because the dough is the mentality of all the material so as not to stick
4 - the dough, Thbta costae spuriae NA over the nature and rules of engagement from the part that will be closed and be Mahtooth rows on top of each other,
5 - until you reach the top and must stop before the end of the template so as not to swell when the dough and stick to it and can not be disarmed Alcornejat,
6 - Alkrnahat leave in the fridge for 30 minutes to cool down and relax a little
7 - Sprinkle grated Balborzman and placed in a hot oven for 10 to 15 minutes

Prepare cream cheese:
1 - Mix all the ingredients for the special cream and put over low heat and mix and are above the fire
2 - to become thick away from heat and add salt and grated nutmeg
Decking:
1 - cream filled Alcornejat by the suppression of decking and sprinkle the grated Albermzan