The work of hot pepper sauce

Preparation time 5 minutes
Cooking time 5 minutes

Ingredients:
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25 C hot red pepper ground coarse
A small spoon Corn Flour
50 c chopped dried apricots
Teaspoon sugar
And a quarter cup of red or white vinegar
1 teaspoon of salt
Way:
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1 - Mix all materials together in a pot and let it Aglehm ticking quietly for 5 minutes until the sauce intensified
2 - Brdaha and feet can save the sauce for several weeks in bottles sealed