Mayonnaise sauce

Ingredients:
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Egg yolk
Salt and pepper
Juice of half a lemon
20 Sneltr of olive oil or sunflower oil

Way:
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The hook for whiteness yolk egg yolk and put in a deep bowl and add salt and pepper and mix well until Okhvekaya
Add the juice of half a lemon with the bat continued whipping
Add the twentieth Snteltr of olive oil or sunflower oil gradually and continue whipping hold together when the rest of the mayonnaise Pour oil in a thin line when poured with the continued whipping and when toughen texture Pour all the remaining quantity
If you want to reduce the strength of mayonnaise, add a little water or lemon.
You can add recovered when the first steps for the preparation of mayonnaise and put it covered in the refrigerator to be used within three days
Additions to the mayonnaise sauce
You can add a tablespoon of ketchup and some drops of Altabasco customer for beautifying with lemon mayonnaise
Can be added to mayonnaise, celery and a tablespoon of fresh cream or cottage cheese.
Additions to the vinegar sauce
Tomatoes
Add a grain of salt and black pepper to two tablespoons of vinegar, then put the amount of grain de-seed tomatoes after filtered and then add 15 Snteltr of oil gradually.
Spices
Add the amount of recovered 15 Snteltrt to a small amount of herbs parsley, spoon one tablespoon celery, chopped small onion with the well-being announced