Garlic butter sauce

This sauce with meat or fillet Alhmburger so cut into round slices and place over the meat is hot to melt and give it taste delicious.
Ingredients
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½ cup butter, fresh
One half of garlic
Tablespoon parsley furred
Teaspoon lemon juice
Salt, pepper
The way
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Leaves the butter out of the fridge half an hour before use.
Peel the garlic and finely chopped with parsley.
Mix butter with garlic, parsley, mashing amount well and add salt, pepper and lemon juice.
Amount is placed in aluminum foil and wrapped in the form of a cylinder and then saves it in the freezer.
When applying cut circles.
Note
To avoid the taste of garlic in the mouth after meals can chew some parsley at the end of the meal.