Rice, the way the French

Ingredients: - 2 cup rice washed. - 2 bouillon cubes. - 70 g butter, 2 tablespoons butter or margarine rigid. - 2 finely chopped onion. - 1 small head of garlic or a tablespoon of garlic Almedkouk. - ½ bunch of parsley and basil finely chopped. * To prepare the sauce: - 3 pills Masorh fresh tomatoes. - 1 hot pepper and a little garlic Almedkouk. - 2 tablespoons tomato sauce and a pinch of salt. - 3 tablespoons oil. * Method: - dissolved butter in a frying pan and fry the onion and garlic. - Boil water and add the diced chicken broth until dissolved, then add onions and fried garlic and butter, and then after washing the rice well, and everyone leaves on medium heat for 20 minutes. * To prepare the sauce: - Mix all the amounts of the sauce over high heat for 7 minutes with the addition of anything from the water. - Mixed with rice when you apply fresh parsley and basil and green hot sauce made ​​with him